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The most common form of khat is dried leaves, which can be chewed, brewed into a tea, sprinkled on or in food, or smoked. Although the stimulant chemicals in khat are most potent while the leaves are fresh, the leaves are dried or ground into a powder when imported to the US.
Description
The most common form of khat is dried leaves, which can be chewed, brewed into a tea, sprinkled on or in food, or smoked. Although the stimulant chemicals in khat are most potent while the leaves are fresh, the leaves are dried or ground into a powder when imported to the US.